We have an impasse: the kitchen won't take them back, and I won't accept them. He even attempts to put them on the table, but I won't let him. The "wild" mushrooms served with a poached egg (£8.50) seem more cultivated oriental than wild forest, but the flavours are acceptable, until more sweetness, in the form of brioche, overwhelms them.Īt this point, about halfway through our first courses, a waiter approaches with the mains.
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